Georgia peaches return to the Mexican market after nearly 30 years, enabled by Electronic Cold-Pasteurization technology that ...

Peaches contain polyphenols, carotenoids, vitamin A and vitamin C to protect against disease and support your immunity.” Explore 5 delightful recipes to try with fresh peaches from Georgia ...

“It’s heartbreaking,” said Lanier Pearson, whose family grows peaches on about 1,400 acres in Fort Valley, Ga.. “We’ve never seen anything like this. Even my father-in-law, who is in his ...

Georgia doesn't even come in second for the most peaches produced. As mentioned, that slot goes to South Carolina, which sees around 67,000 tons of peaches harvested each year, per the USDA.

Georgia peaches, known for their quality, typically require 850 hours under 45-degree Fahrenheit temperatures to blossom. However, this year's crop — influenced by climate change — experienced ...

While Georgia typically produces over 130 million pounds of peaches a year, the state's crops are struggling after not having enough days that were cold enough for the fruit.

But this year's poor peach crop is not an anomaly. In fact, it was only six years ago, in 2017, that Georgia peaches were last affected by harsh weather. That year, ...

Anyone who has visited Georgia knows how serious locals take their peaches. They can them, sauté them, grill them; they bake them into cobblers and crisps and crumbles and, of course, eat them fresh.

Looking to make your summer extra sweet?You can get fresh Georgia peaches at Cincinnati-area Kroger stores this summer. “Kroger’s Sweet Georgia Peaches are a seasonal experience, from the ...

Listen, the Georgia peaches really are delicious. They're sweet and plump and are beautifully red and yellow when you cut into one. I don't think I've ever made a more gorgeous piece of toast.

Georgia and South Carolina are among the top three peach producers in the United States. (Last year, California claimed 475,000 tons of peaches, followed by South Carolina’s 67,400 tons, and ...