German Christmas dinner is built around warmth, abundance, and shared tradition, which makes cooking it for thirty people ...

Rotkohl — red cabbage braised with apples and onions — is a classic Bavarian side for goose, duck, or pork. This version gets its full flavor from rendered speck, orange zest, and spices like caraway ...

Cooking a German Christmas dinner for thirty people is less about perfection and more about planning, timing, and tradition.

Add Yahoo as a preferred source to see more of our stories on Google. Morgan Hunt Glaze / Food Styling by Emily Nabors Hall / Prop Styling by Josh Hoggle When legendary chef Jacques Pépin was growing ...