Looking for a plant to help you fill those tough to manage spots in the drier and shadier parts of the garden? Here are three ...

Because they're expensive to grow, myoga ginger are usually grown for their pretty looks, but the fresh shoots are edible. The flavor is described as spicy like tropical ginger, but less pungent ...

Wild ginger serves as an attractive ground cover, but if you're planting it for culinary use, beware of this one significant ...

5. Keep It Warm and Bright. Ginger loves warmth the way people love heated car seats in winter. Put the pot in a warm, bright spot like a sunny windowsill or near the stove if that’s where the ...

Like those of the banana and the Zingiber, rhizomes of various turmeric (Curcuma) plants, a closer ginger relative, are overwintered with her same “towel-wrapped-and-bagged treatment.” Image ...

Guest after guest at last month's garden tour in my yard paused over the small mounding perennial with the kidney-shaped, glossy green leaves. "European ginger," was my oft-repeated reply. "Here ...

Storage: Stored in a cool, dry place away from sunlight, ground ginger will last about one to two years, but may lose potency before this. Used in both sweet and savory applications (the former of ...

Looks like Ginger, smells like Mango The Ginger is an indispensable herb but today we learn to grow two lesser-known types of Ginger - the Mango Ginger and Red Ginger. TT Bureau Published 30.03.18, 12 ...

What is a 'hidden ginger' plant? ... The flower spike is purple and looks like it was made of wax. ... so feel free to cut some to enjoy indoors. This ginger, like most others, grows from a rhizome.

We call it ginger root, but the part we use for cooking is actually the rhizome of the ginger plant. Most of the ginger we use is grown in China and other parts of Asia, but it can be grown right ...

Gardening Events Ciscoe’s Picks Piper’s Orchard Harvest Festival: 10 a.m. to 2 p.m., Saturday, Sept. 19. Lectures by Sam Benowitz and other fruit growers.

They have rhizomes underground that look just like the ginger we eat, but they are more freeze-tolerant. These plants are tropical perennials and can be grown just like canna plants.