This Ginger Simple Syrup is a simple homemade syrup that’s bursting with flavor. It’s made with sugar and water, infused with ginger flavor, using both fresh ginger and ground ginger ...

Flavorings: Once you’ve mastered the classic simple syrup formula, you can flavor it in a hundred different ways. Some of my ...

Honey is a versatile sweetener in cocktails used in classics like a Penicillin or a Bee's Knees. Here are 13 drinks that ...

Three kinds of ginger — fresh, syrup, and beer — stack heat and flavor in this updated dive bar classic, which well-balances the vanilla, caramel, and spice notes of whiskey. The soy-ginger ...

Ginger may have numerous health benefits due to anti-inflammatory, anti-nausea, and other properties. It may aid digestion, reduce nausea, manage arthritis, alleviate menstrual symptoms, and more ...

Bake until the tops spring back when lightly pressed, 20 to 25 minutes. To make the ginger syrup: In a small saucepan, combine the sugar, water, and grated ginger and bring to a boil over high heat.

A honey-ginger syrup serves as the sweetener, adding richness and a kick of heat at the same time. Smoky scotch adds another layer of complexity to this delicious drink. This classic honey and gin ...