Ginger, the versatile root with its distinct flavor and health benefits, can be a surprising addition to summer coolers ...

This Ginger Simple Syrup is a simple homemade syrup that’s bursting with flavor. It’s made with sugar and water, infused with ginger flavor, using both fresh ginger and ground ginger ...

Grandma’s Best Recipe Introduction There’s a certain kind of magic in a ginger biscuit that cracks just right on top—bold, ...

Honey is a versatile sweetener in cocktails used in classics like a Penicillin or a Bee's Knees. Here are 13 drinks that ...

Three kinds of ginger — fresh, syrup, and beer — stack heat and flavor in this updated dive bar classic, which well-balances the vanilla, caramel, and spice notes of whiskey. The soy-ginger ...

Bake until the tops spring back when lightly pressed, 20 to 25 minutes. To make the ginger syrup: In a small saucepan, combine the sugar, water, and grated ginger and bring to a boil over high heat.

A honey-ginger syrup serves as the sweetener, adding richness and a kick of heat at the same time. Smoky scotch adds another layer of complexity to this delicious drink. This classic honey and gin ...