Roll out on a floured board and cut out gingerbread into shapes. Bake for 8 to 10 minutes just until edges are golden. Cool completely decorate each cookie any way you prefer.

2½ teaspoons ground cinnamon. 1¼ teaspoons fine salt. 1/2 teaspoon baking soda. 1/4 teaspoon freshly grated nutmeg. 1/8 teaspoon ground cloves. 1/3 cup (125 g) unsulfured molasses ...

Step 6: Cut out the gingerbread cookies Cut the dough into cookies using floured 2-1/2-inch cookie cutters. You can use gingerbread people or holiday shapes like trees, mittens and snowflakes.