This gnocchi recipe is both a play on one of my favorite Italian-American flavor combos (sausage with peppers and onions), as well as an excuse to not do the dishes. "I prefer fresh gnocchi from the ...

Gnocchi may be one of the more baffling varieties of pasta. For starters, how do you even pronounce the name? According to one self-proclaimed YouTube pronunciation expert, it's "NYAW-kee," so we're ...

Gnocchi is a beloved Italian dish that has been enjoyed for centuries. Traditionally made from potatoes, flour and eggs, the pillowy dumplings originated in northern Italy, where cooler climates made ...

Crispy air fryer gnocchi that is golden outside and fluffy inside, tossed in garlic, onion, and paprika, then finished with vegan parmesan. Paired with a creamy spicy sriracha mayo, this vegan snack ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

"Similar to Olive Garden's Zuppa Toscana, but using potato gnocchi instead of diced potatoes, this delicious creamy soup is ...

Over the last year, I’ve really enjoyed learning to cook with gnocchi. Although you can make the potato dumplings from scratch, I've been experimenting with the store-bought version that you can pick ...

People say to me "You need more vegetarian recipes." Now, I am not a vegetarian, but I do like vegetarian dishes so I'm always on the lookout. I've seen this recipe pop up in different forms on ...

Zainab Shah has given us this multilayered, streamlined take on a classic, simmering boneless chicken thighs with chickpeas in a garlic-ginger tomato sauce. It’s 45 minutes start to finish, and I ...