Fresh goat milk Buttermilk (this acts as the starter culture) Rennet* (an enzyme that makes the warm milk form curds) Salt (Sea salt, cheese salt or kosher salt without iodine) Learn how to make ...

So, Schad, now 82, learned how to make cheese ... Buche (log), the texture sets it apart, and the taste “goes with everything,” Judy says. The Tea Rose, named after a top-producing goat ...

Select a plain log of goat cheese and a good quality extra-virgin olive oil to both coat the cheese and add to the dressing. Other dressing ingredients you will need are red wine vinegar ...

Look no further than this gussied-up goat cheese situation. This roasted butternut squash recipe is perfect for a dinner party—serving on a large platter encourages second helpings and all the ...