Fresh goat milk Buttermilk (this acts as the starter culture) Rennet* (an enzyme that makes the warm milk form curds) Salt (Sea salt, cheese salt or kosher salt without iodine) Learn how to make ...

So, Schad, now 82, learned how to make cheese ... Buche (log), the texture sets it apart, and the taste “goes with everything,” Judy says. The Tea Rose, named after a top-producing goat ...

Look no further than this gussied-up goat cheese situation. This roasted butternut squash recipe is perfect for a dinner party—serving on a large platter encourages second helpings and all the ...

Select a plain log of goat cheese and a good quality extra-virgin olive oil to both coat the cheese and add to the dressing. Other dressing ingredients you will need are red wine vinegar ...

Ripe spring strawberries, fresh mint, and creamy goat cheese atop crunchy crostinis make this easy appetizer perfect for any ...

1¼ cups all-purpose flour, plus more for rolling ½ teaspoon kosher salt 10 tablespoons (1¼ stick) cold unsalted butter, cut into ½-inch pieces 1 teaspoon white-wine vinegar 5 tablespoons ice ...

Ingredients Olive oil Six sheets of filo pastry One lemon 250g ricotta 75g goat’s cheese 400g bag of Jamie’s lemon-dressed green veg (or a bowl of your own greens) A few sprigs of fresh mint ...