For this appetizer, the baguette bread is sliced and toasted to make crostini, the perfect crusty base for the tangy goat ...

Blanch tomatoes in 4 quarts of boiling water for ... Place on six serving plates and garnish with basil chiffonade. Drizzle warm goat-cheese sauce and basil oil around tarts and serve.

Scatter the tomatoes with half the basil, then top with an even layer of crumbled goat cheese. Top with the breadcrumbs, Parmesan and remaining olive oil. Bake until the tomatoes are soft and the ...

From eggplant tomato stacks to steamed artichokes ... and herb chermoula make a beautiful festive appetizer. Get the Recipe: Festive Cranberry Goat Cheese Bruschetta With Punchy Garlic And Herb ...