Some people love the taste of goat cheese, while others find it challenging to get used to. It often appears alongside ...

These types of fat are rapidly absorbed in your body and are less likely to be stored as fat. Furthermore, goat cheese may be easier for some people to digest than cheeses made from cow’s milk.

Another distinct fresh goat cheese is O’Banon, which is wrapped in bourbon-soaked chestnut leaves to create a mix of tart fruit and mild tannic notes. Flavoring the curds was the next step in the ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

and was made Maitre du Fromage from the Guilde Internationale des Fromagers — and developed new varieties of American goat cheese. She created Old Kentucky Tomme for a special Kentucky Derby event.