These types of fat are rapidly absorbed in your body and are less likely to be stored as fat. Furthermore, goat cheese may be easier for some people to digest than cheeses made from cow’s milk.

Some people love the taste of goat cheese, while others find it challenging to get used to. It often appears alongside ...

and was made Maitre du Fromage from the Guilde Internationale des Fromagers — and developed new varieties of American goat cheese. She created Old Kentucky Tomme for a special Kentucky Derby event.