Terrine. 2 eggplants (about 2 1/2 pounds total), cut lengthwise into half-inch-thick slices, skin on. 4 zucchini, sliced lengthwise. 1/3cup olive oil. Salt. 4 red bell peppers. 7 ounces soft mild ...

Meanwhile, mix all the herbs and garlic with the goats cheese in a bowl and season to taste. Slice the cooked beetroot into various thicknesses- some 3 mm, some 5 mm. Put a layer of golden or ...

1 eggplant, sliced into 1 cm slices, salted and left to drain for 30 minutes. 2 red capsicum, oven roasted until skins blacken slightly. 1 zucchini, cut into thin slices lengthways ...

Rose Prince's courgette, tomato and bread terrine with goat’s cheese, a great dish for a summer lunch.

Jason Knapp University of Central Arkansas {} 10 oz goat cheese 1/4 to 1/2 cup heavy cream Salt and pepper to taste 3 T basil pesto 5 sun dried tomatoes chopped 1/4 cup pine nuts toasted, and ...

1 cup (2 sticks) butter. 1 3/4 cup all-purpose flour. 1/4 cup cake flour. 1 tsp salt. 1/3 cup cold water. Place all-purpose ...

Whether you're looking for a delicious way to turn pizza night into something a little more interesting or you need a new recipe to share at your next family brunch, nothing checks all the boxes ...

A signature dish from our book The Art of Eating Well, this simple terrine never fails to impress! The inspiration came from Melissa's love for a certain garlic and herb cheese spread as a child which ...