Hey there, sweet tooth enthusiasts! Get ready to indulge in a slice of summer with this delightful Watermelon Fudgerecipe ...

Whip up rich, creamy fudge with ease using condensed milk. These recipes are sweet, simple, and sure to satisfy every craving ...

M y love affair with no-bake pies kicked off in the '70s, thanks to my mom’s unforgettable grasshopper pie (and no, she did ...

Rich and decadent, hot fudge is not only perfect for all of your ice cream sundaes, but it is surprisingly very easy to make.

Pull the fudge from the mold, drizzle with chocolate syrup if desired, and enjoy! The fudge can be cut into 16 pieces and stored in either the fridge or the freezer; frozen, it will last six months.

To whip up a batch, start with your fudge base. Chocolate is a crowd-pleaser, but peanut butter offers a richer, more robust flavor that pairs beautifully with the cowboy theme.

But the Tunnel of Fudge, which won Mrs. C.J. Helfrich of Houston second prize in the Pillsbury Bake-Off in 1966, seems to have introduced the concept of a soft-centered chocolate cake to the world.