To hear Aretah Ettarh tell it, she's just one bud on the vine that wends through Gramercy Tavern’s 31-year history: rarely “I,” almost always “we.” But query anyone else in that ecosystem, and they’ll ...

Say Au Revoir to Mah-Ze-Dahr The bakery’s flagship is closed and its web orders are “on hiatus.” ...

Claudia Fleming—pastry chef at New York's swank Gramercy Tavern—is a dessert visionary who has earned a James Beard Award for Best Pastry Chef and two Best Dessert Awards from Pastry Art and Design.

From $$$$ tasting-menu splurges to a celebrated Brooklyn sandwich shop, here are the places New York Times readers have visited most. By Brian Gallagher When the hotel reopens later this year, Michael ...

In this video, chef Aretah Ettarh shares her perfect order at New York City’s iconic Gramercy Tavern. From roasted oysters to a fresh salad and a standout pasta dish, she highlights the flavors and ...

Care to boost this beaming brewer? Brad Hillman, the Gramercy Tavern bartender whose smoked porter knocked our socks off at last year’s Good Beer event and whose home-brewing adventures Fork in the ...