For every 1,000 pounds of grapes pressed, Flaherty gets about 100 gallons of wine, which translates to about 500 bottles. The general rule of thumb, he said, is five bottles to a gallon.

Wine bars typically feature an extensive wine list offered by the taste, glass and bottle. They have subtle and inviting ...

Discover the history, tasting notes, and pairing suggestions for two exceptional Barolo wines - Ratti and Ceretto.

With family and consultants to help, Beitler launched Bohème in 2004. Three other vineyards — English Hill, Occidental Hills ...

California grape growers respond to falling wine sales and shifting market demand. Insights from the 49th Allied Grape ...