Potato salad is a quintessential summer food. Almost nothing comes to mind more quickly when thinking about summer cookouts ...

Greek yogurt tends to be lower in fat than sour cream, so it can curdle a lot more easily. If it is still the ingredient you have on hand, add it after the soup or sauce has cooled a bit.

Consider an average cheesecake that uses two cups of sour cream: Swap in 2 percent Greek yogurt and you’ll save 224 calories and almost 26 grams of fat. What’s more, you’ll double the ...

Greek yogurt Greek yogurt ... Plain yogurt can take the place of sour cream in a pinch (overbaked potatoes or garnishing enchiladas). You can also replace some of the oil or butter called for in a ...

Greek yogurt is more than just a trend It’s packed with protein probiotics and essential nutrients that ... In savory dishes, it works as a healthier alternative to sour cream ...

Or, instead of sour cream on a baked potato, you can use Greek yogurt, she adds. “Greek yogurt can also be added to a salad dressing to make it creamier.” Related Stories ...