Green bell peppers are rich in antioxidants (but not as rich as a red bell pepper) and they can help fight against a host of chronic illnesses including inflammation, heart problems, and cancer.

Green bell peppers are more bitter because they’re less ripe than their sweeter, red counterparts. Generally, the darker the pepper, the more nutrients you’ll get.

Yellow, orange, and red bell peppers are just the ripened form of their green counterpart. All peppers begin with a green hue ...

Red pepper has a higher vitamin A content and tastes different, usually sweeter than a green bell pepper," she said. To verify, different seeds aren't planted to get different color peppers.

It’s understandable. Next to its older siblings in blazing red, orange and yellow, the green bell pepper has never had the best reputation. But, if you’re trying to capture the edge of ...

Bell peppers, which have long been a staple of Latin American cuisine, originated in South America as early as 5,000 BCE. Bell peppers are available year-round, though they are less expensive ...

Almost every type of food has its fans and haters, but some are more divisive than others. Cilantro. Cauliflower. Raisins. Marmite. Another that inspires contempt, at least with some members of ...

Fill each bell pepper half with some of the chicken mixture, then place on the prepared baking sheet. Cook in the preheated oven for 15 minutes, or until the bell peppers are soft and light brown ...

For too long, the most assertive shade of bell pepper has gotten no respect. ... Green peppers owe their divisive pungency to 2-methoxy-3-isobutylpyrazine, ...