Yoshoku — the category of Japanese versions of American and European dishes — has its roots in 19th century Tokyo, when internationalism was the cultural currency of the Meiji era. By 1900, tonkatsu ...

I discovered split green peas long after I left India. While you can find many variations of yellow split peas there, the green ones were not as common or as popular as they are in this country. Here ...

This fun spring salad is a Japanese potato salad spinoff. The potatoes are mixed with a bright green pea puree, no mayo necessary. 'Good mayo is divine,' Giles Clark says, 'but also envelopes all.

In my American South, fresh shelled lady peas, crowders, cream peas — delicate and pearl-shaped — show up at the neighborhood market as a welcome sign of summer. But frozen varieties of these ...

PITTSBURGH (KDKA) -- Rania Harris, of Rania's Catering, is making a vegetarian recipe to pair with the blackened salmon dish she made last week. It's the perfect menu for the Lenten season! Bring peas ...