The key to getting this sandwich just right is slicing your apples nice and thin.You want them to warm through while the ...

Makes about 1 1/2 cups. Grilled Cheddar Cheese Sandwich with Apple Chutney. For a delicious change, add some homemade apple chutney to your grilled cheese sandwiches.

While a classic grilled cheese sandwich is hard to beat, there’s plenty of room to have fun. You can play around with different kinds of bread and cheese. ... Apples and pears: ...

1. Spread the butter evenly over 1 side of each of the 8 slices of bread. 2. Place 4 of the slices, buttered side down, on a work surface. Spread 1 tablespoon of the apple butter on each sandwich.

The grilled cheese sandwich is a lunchtime staple that, for many of us, dates back to childhood. Whether served with tomato soup or on its own, it’s hard to go wrong with gooey cheese on warm ...

How To Add Apples to a Grilled Cheese Sandwich. Grate or thinly slice your cheese of choice. I like sharp cheddar. Then, thinly slice the “cheeks” off of an apple and then into 1/4-inch slices.

How to make the best grilled cheese sandwich you’ve ever had. 1. Start with a boneless, skinless pork butt, rubbed with olive oil and generously seasoned with salt and pepper.

The grilled cheese sandwich is a classic for a reason. But every so often, I enjoy adding new flavors and textures to this versatile sandwich. The addition of peppered bacon and green apples adds ...

Here, the best breads for grilled cheese sandwiches. Pullman Bread. A crustier step up from basic white bread but still soft and airy, ... apple slices and chunky parsley-walnut spread. Pumpernickel.