Combine tomatoes through honey and mix. Rub halibut with garlic, oil, salt, pepper. Grill each side for approximately 3 minutes. Serve fish over bed of cabbage and top with salsa.
Salmon? Yawn. Cod? Snooze-fest. If you’re sick of the same old seafood, it’s time to give halibut a whirl. Not only is it an excellent source of protein and omega-3s, but it’s extremely versatile in ...
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