Grilled Kingklip . 500g kingklip dusted in seasoned flour. 250ml couscous. 300ml hot vegetable or chicken stock. 125ml toasted pine nuts. 100ml dried dates, finely chopped.

Grill the fish on medium-high for four to five minutes on each side, until it flakes easily with a fork. Prepare the mango slices by combining one diced mango, a ¼ cup (60ml) finely chopped red onion, ...

Ingredients. 2 handsome kingklip portions from the middle of the fish. 3 Tbsp butter. 1 Tbsp olive oil. For the caper butter sauce: 3 Tbsp butter. 1 garlic clove, finely chopped ...

(Serves 2) Ingredients. 2 kingklip fillets cut from the thick end. 3 Tbsp flour seasoned generously with salt and white pepper. 4 Tbsp butter. 1 tsp cumin seeds ...

You’ll need: 250g kingklip/ firm white fish, skinless; 60ml freshly squeezed lime juice; 100g cherry tomatoes, quartered; 250g baby button mushrooms, sliced in half; 1 large jalapeño, diced; 2 ...