Grill: After flipping, grill the other side of the halibut over direct heat. Continue to grill until the internal temperature ...

This grilled halibut recipe from Ina Garten pairs the meaty fish with a savory, Italian-inspired tomato and caper sauce. It's a great option for an outdoor dinner party — make the sauce the day ...

While the grill is fired up, throw on some quick-cooking vegetables for an easy dinner. ... Grilled Halibut With Basil-Shallot Butter. By Janet Fletcher. March 21, 2023. 5.0 (2) ...

Thick halibut fillets are ideal for grilling. Their firm texture will maintain shape without flaking apart on the grill, and ...

Remove halibut from marinade, scraping off excess. Discard remaining marinade. Arrange fillets on oiled grill grates; grill, covered, until fish flakes easily and is just cooked through, 4 to 5 ...

Grill fish over direct heat, turning occasionally, until center registers 140 degrees on an instant-read thermometer, 10-14 minutes. Let halibut rest 5 minutes. Sprinkle with dill and serve with ...

This recipe can easily be made in half, or make the full one and store in your refrigerator for up to two weeks. Either way, ...

Thick halibut fillets are ideal for grilling. Their firm texture will maintain shape without flaking apart on the grill, and ...