Making your own harissa at home can inspire you to explore the world of North African flavors with minimal effort. Begin by ...

CAVA Group, Inc. CAVA is showcasing a disciplined and increasingly sophisticated marketing strategy aimed at driving ...

Preheat oven to 375 degrees. In a large mixing bowl, whisk together ¼ cup olive oil, 1 teaspoon harissa and 1 teaspoon honey. Add butternut squash and toss to coat. Spread squash out on a sheet ...

1/2 cup plain Greek yogurt (whole milk, low-fat or nonfat) "Pistachio: Savory and sweet recipes inspired by world cuisines" by Barbara Bryant and Georgeanne Brennan, is set to be released ...

The World’s 50 Best Restaurants: The list continued to recognize restaurants outside of the European fine-dining tradition, with innovative presentations, experimental flavors and hyperlocal ...

3/4 cup kefir or plain whole-milk Greek yogurt. 1/4 cup fresh lemon juice. 3 tablespoons plus 2 teaspoons harissa paste (such as New York Shuk), divided ...

1 cup harissa (store bought or homemade) 1/2 cup parmesan, grated . 1/2 cup sour cream . 1 tablespoon house seasoning (salt, pepper, garlic, onion and smoked paprika) ...

Preheat oven to 375 degrees. In a large mixing bowl, whisk together ¼ cup olive oil, 1 teaspoon harissa and 1 teaspoon honey. Add butternut squash and toss to coat. Spread squash out on a sheet ...