Extra virgin olive oil is a staple in many kitchens, celebrated for its numerous health benefits and versatile culinary application. Nevertheless, choosing the highest quality oil can be ...

This helps extend the shelf-life but can also strip away the oil's flavour and some of its health benefits. Extra Virgin Olive Oil tends to contain more polyphenols than regular olive oil ...

The researchers noticed that, compared to the control group, the mice given the oil showed significant improvement in ...

Olive oil, especially extra virgin, is lauded for its health benefits, including improved heart health, anti-inflammatory properties, and rich antioxidants. It's versatile for cooking and supports ...

Olive oil fraud typically happens in two main ways: producers mislabeling lower-quality oils as premium products, such as extra virgin olive oil, or mixing olive oil with inexpensive neutral oils like ...

Both cooking oils are rich in heart-healthy fats and offer a range of health benefits. But which is healthier? A dietitian ...

Data released to the Guardian under Freedom of Information laws shows that the European Union saw a record number of ...

This favourable lipid profile reduces the risk of heart disease, making olive oil a heart-healthy fat to include in your diet Regularly incorporating olive oil into your diet has reduced the risk ...

The Recipe for Heart Health study is the culmination of ... or a “high” amount (4 tablespoons) of extra virgin olive oil (EVOO) each day for four weeks. After a one-week “washout” period ...