Close up of a piece of cooked marinated steak on a plate surrounded by vegetables - Jennine Rye/Tasting Table We may receive a commission on purchases made from links. A properly cooked steak is a ...

• 1/4 cup low-sodium soy sauce • 2 tablespoons canola oil • 1 tablespoon rice vinegar • 2 cloves garlic, minced• 1/2 teaspoon ground ginger • 1/2 teaspoon black pepper • 1 tablespoon brown sugar • 1/4 ...

This Greek steak marinade is a simple and delicious way to add some Mediterranean flavor to a ribeye steak. The combination ...

The hot plate is grimy. Someone swiped your hard-boiled eggs from the mini-fridge. You love Outkast, but you can’t go to sleep to it. It’s time to move out of the dorm. Oh, brave young homesteader.

Spring onion pancakes, which are crepe-like in texture, are perfect for stuffing with grilled meats and vegetables. For this dinner, grill the meat and the pancakes, then have diners assemble the ...

I made grilled steaks using recipes from Sunny Anderson, Bobby Flay, and Rachael Ray. Anderson's recipe had a slightly strong green sauce and Ray's finished steak was underwhelming. Flay's recipe was ...

In a small bowl, combine juices, oil, steak seasoning, oregano and cumin; mix well and set aside enough to brush on steak while grilling. Place steak in a large resealable plastic bag; pour remaining ...

1. Stir together miso, sake, ginger, lemon zest, pepper flakes, black pepper and oil. Score edge of steak so it doesn’t curl when cooking and place in a food-grade, zip-top plastic bag. Add miso ...

We may receive a commission on purchases made from links. A properly cooked steak is a thing to behold, but there is so much more work that goes into making steak great than just a few minutes of ...

Add all ingredients except flank steak to blender and run until smooth, reserve 1 cup for basting and dipping. Pour remaining marinade over steak and refrigerate in a shallow pan or ziploc bag for at ...