Special occasions have this wonderful ability to inspire you to step outside your culinary comfort zone and attempt some ...

Sunday afternoons possess this extraordinary power to transport you into the heart of French countryside cooking - the k ...

White white, shallots, butter, and herbs combine to make this quick-and-easy white wine herb sauce. It combines perfectly with chicken breasts or white-fleshed fish and a nice Californian Chardonnay.

Scatter the onion, lemon, garlic cloves, and herb sprigs and add 1/2 cup of water. Cara Cormack Roast for 30 minutes, until the breast is firm and just beginning to brown in spots.

Serve in shallow bowls with the herb-wine sauce ladled over top and plenty of bread slices for dipping. Note: To clean fresh clams, fill the sink with warm water and let them soak for about 15 ...

Cook the perfect beef tenderloin with this easy recipe, complete with gourmet tips and trick! There’s no better way to celebrate the holidays than with a show-stopping centerpiece, and this Herb ...

The California Wine Institute says to bring out the fresh herbs, fruits and wine to set up this bar.Think about repurposing things you already have around the home like fresh mint, oranges ...

There’s culture, there’s tradition—and then there’s drinks. From Italy’s historical north to the tip of the boot, options ...

1/4 cup unsalted butter 1/4 cup olive oil, plus more for greasing 6 garlic cloves, finely chopped 1/2 cup chopped mixed fresh herbs (such as sage, rosemary, parsley, and thyme) ...

1. In a large saucepan, cover the lentils with 2 inches of water and bring to a boil. Season with salt and simmer over moderate heat until tender, 40 minutes. Drain the lentils. 2. Heat the olive ...

Add wine mixture and broth to onion in saucepan; bring to a boil over medium-high heat. Cook 12 to 13 minutes or until reduced by about 1/3 (about 1-1/3 cups). Reduce heat to low.