Tamago Sando is Japan’s take on the classic egg sandwich - and it might be the best version yet. With its ultra-creamy ...

Ingredients. 3-1/2 cups unbleached white flour; 1 tablespoon softened butter; 1 egg, beaten; 1 teaspoon salt; 2-1/4 teaspoon dried yeast; 1-1/4 cups milk at warm temperature ...

Place eggs in a pot and cover them with cold water by 1 inch. Add 1/2 teaspoon salt and 1/4 teaspoon baking soda to the water. Bring the water to a boil over high heat.

For egg-free bread, replace the egg with 1 “flax egg.” To make one flax egg, combine 1 tablespoon of flaxseed meal and 2 ½ tablespoons of water. Let the mixture sit for 5 minutes before using.

Directions. Sprinkle yeast granules in warm water and allow to sit about 15 minutes or until bubbly. Once bubbly, add everything but the flour and stir well.

Try this bacon-crab, bread pudding eggs Benedict for your next family meal. This recipe with a twist was created by Fulton Fish Market in Bronx, New York, and shared with Fox News Digital.