Meatballs in tomato sauce are a comforting thing, a ruddy, garlicky Italian American classic meant to be nestled on a pile of spaghetti and showered in cheese. This dish is not that. True, it has m… ...

To make the meatballs, you'll need ground beef, egg, breadcrumbs, parsley, thyme, rosemary, basil, salt, and pepper. The beef should be the same mixture you'd use to make hamburgers, about 80/20 ...

Recipe: Gingery Meatballs in Tomato Sauce. True, it has meatballs, assertively flavored with garlic and browned in hot oil. And yes, they finish cooking in a savory, brick-red tomato sauce.

1. Have on hand a 9- to 10-inch-deep skillet with a lid. 2. In a large bowl, beat the egg with a fork. Add the milk, panko or breadcrumbs, onion, lemon rind, salt, pepper, parsley, and Parmesan ...

These oven-roasted meatballs are cooked in two phases. First, they're placed in an oiled roasting pan and baked for half an hour at 400°F — in this time, they'll begin to brown and become firm.

If you start with a high-quality marinara sauce, such as Rao’s, it doesn’t need any additional cooking before the meatballs are added, so you’ll only need to allow about 15 minutes of total ...

Preparation. Step 1. Place a rack in middle of oven; preheat to 400°. Grease a rimmed baking sheet with extra-virgin olive oil.Place one 14-oz. package extra-firm tofu, drained, patted dry, in a ...

Meatballs in tomato sauce are a comforting thing, a ruddy, garlicky Italian American classic meant to be nestled on a pile of spaghetti and showered in cheese. This dish is not that.

You can pull off a weeknight meal of meatballs and tomato sauce that tastes like it’s been simmering for hours by tweaking the cooking method and adding a few flavor-packed ingredients. 54 ...