Add the olive oil, shallots and a pinch of salt to a large skillet and place over medium heat. Cook, stirring frequently, until the shallots are softened, but not browned. Add the mushrooms to the pan ...

This easy to prepare mushroom sauce tastes delicious on everything from cooked farro to pork chops. Spoon it over blanched green beans or al dente penne. My favorite combo is to use it atop crispy ...

In Italy’s Piedmont region, where polenta may be better loved than anywhere else on Earth, the cornmeal mush is a food of the fall. When the air turns crisp with the first frost and people await the ...

Discover how to cook tender beef tongue paired with a rich, savory mushroom sauce in this step-by-step recipe. This classic ...

Discover a hearty family recipe combining tender cauliflower, savory ground beef, and rich mushroom sauce. This simple, ...

In a small skillet, heat butter. Add onions and cook until translucent. Add mushrooms and cook until tender. Sprinkle lightly with seasoned salt. In a shaker or jar with a cover, combine flour and ...

ORLANDO, Fla. — If you love truffle oil, you will want to wear this dish. This pasta recipe is served at The H Cuisine in Orlando, where it is finished tableside in ...

This super-quick recipe for mushroom fried rice transforms leftover long-grain rice into a filling vegan main or side dish.

Upgrade your green beans dish on Thanksgiving with this satisfying recipe from celebrity chef and certified nutritionist Serena Poon. "The use of French green beans is such a traditional holiday ...