Add Yahoo as a preferred source to see more of our stories on Google. Here, we soak wide egg noodles in a creamy, buttery sauce, then bake them in the oven until they’re slightly crispy on top. While ...

For the past few months, my husband (Eagle reporter Adam Shanks) has been bartering bread for eggs. He makes the bread every Monday, a beautiful sourdough boule with crusty edges and a soft interior, ...

For a good number of years now, in the early part of March, the text goes out to the son who lives in Brooklyn, “Hey! Can you get some of those fine Passover noodles for the kugel? xoxo Mom.” There ...

Just when you think you've had every kind of frittata in the egg playbook, along comes yet another good one to tackle. This noodle version has ingredients that are standard issue at the supermarket ...