While pulses were once considered peasant food, they are now a permanent fixture in most people's cooking, and not just in meat-free dishes. For food writer Inga Pfannebecker lentils, which range from ...

Lentils are tiny, mighty, and endlessly versatile. Here's how to make the most of them in every dish. Lentils really knock it out of the park: They’re nutritious, affordable, versatile, and quick to ...