When regular pasta is boiled in salted water, the gluten inside of it maintains its structure, and the starch granules are ...

Alton Brown not only knows how to cook pasta, but he also freely shares his techniques. Here are some best practices from the ...

Ten years ago, Marc Vetri wrote the acclaimed Mastering Pasta — equal parts dough science and cookbook. Now consider the last ...

To start, cook half a pound of pasta, according to the package’s direction. Before straining, reserve about 1/2 cup of the starchy pasta water. The original recipe calls for linguine, but you can ...

Spaghetti Carbonara, or pasta alla carbonara, comes from the Lazio region, specifically Rome. It’s a timeless Italian classic that appears on the menus of nearly every Italian restaurant around the ...

Whether you prefer your spaghetti al dente or soothingly soft, it can be difficult to achieve perfection at home. Many of us will have experienced our pasta disintegrating into a beige ...

It's easy to cook pasta, but many of them stick together. The reason lies in the wrong cooking technology — insufficient ...