We take you step-by-step through smoking your fish fillets and turning them into the perfect appetizer dip—creamy, smoky, and ...

Originating in India during colonial rule and inspired by a traditional dish containing lentils, this combination of rice, ...

Claridge’s restaurant introduced its fish pie in autumn 2024, and it quickly became a permanent fixture on the menu. Four types of fish – smoked haddock, prawns, and cured cod and salmon – are placed ...

You don’t need a big serving, as smoked fish has a rich flavour, and the dish can be surprisingly filling. Serve with a big salad on the side, or plain steamed vegetables. Cook kumara in boiling ...

Add the leftover vegetables and crush, then stir through the smoked fish. Heat through for three ... directly into the centre of the whirlpool. As the eggs cook, use the spoon to keep the water ...

Cook gently over low heat until soft. Remove from the heat. Stir through the rice with the dill and smoked fish. Season and squeeze over some lemon juice. Serve topped with the peanuts and seaweed ...

These smoked mackerel fish cakes are bold with horseradish ... Boil the potatoes in salted water until they are cooked through, then drain and mash them with the horseradish.

My favorite way to enjoy tinned fish is in a seacuterie board. It’s a play on the traditional charcuterie board that swaps ...