Using a sharp blade and making slow cuts results in less mist moving at slower speeds, keeping the mist layer below eye level. By contrast, a dull knife and fast cuts increase the number and energy of ...
The Mist That Makes Us Weep When an onion is cut, cells fracture and release an enzyme‑driven chemical that becomes ...
Ready to make an incredible dinner but need to cut some onions first? Learn How to Cut Onions without crying or feeling pain. Save your eyes from that burning sensation by avoiding these common ...
The cookbook author Kenji López-Alt dives deep into a question of his own, with computer models and all. By J. Kenji López-Alt Kenji López-Alt has spent the last 15 years of his career rigorously ...
After a TikTok user complained that she weeps “a lot a lot” when chopping onions, an emergency medicine physician shared a tissue-free slicing strategy that he swears is a cut above the rest. “I’m ...
Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Suggestions to avoid the dreaded onion-induced tears in the kitchen ...
Cooking can be a relaxing, meditative act—that is, until your eyes start to sting unbearably. Cutting an onion often leads to an involuntary stream of tears, but a new scientific discovery has ...
Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when sliced thin and served raw as a burger topping, or silky and sweet when ...