When regular pasta is boiled in salted water, the gluten inside of it maintains its structure, and the starch granules are ...

Ten years ago, Marc Vetri wrote the acclaimed Mastering Pasta — equal parts dough science and cookbook. Now consider the last ...

It's easy to cook pasta, but many of them stick together. The reason lies in the wrong cooking technology — insufficient ...

Whether you prefer your spaghetti al dente or soothingly soft, it can be difficult to achieve perfection at home. Many of us ...

Let’s face it. There are some nights when all you want for dinner is something fast, thrifty and delicious. If a recipe can help me use up leftovers, too, that’s a bonus. This Cheesy Pasta and ...

Say that’s no’more to this culinary faux pas. People around the globe who take pride in their bolognese recipes are predisposed to a glaring rookie mistake, professional chefs warn. It’s a cardinal ...

Pasta elote is a Mexican street corn-inspired pasta that's trending on TikTok. (Photo: Nasim Lahbichi) TikTok is going wild for pasta elote: a fusion dish where noodles are paired with ingredients ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. When Matteo Lane isn’t performing his distinct brand of scathing yet sincere ...