Ice cream, mascarpone and milk-washed cocktails may sound like simple pleasures — but the ones served at a ...

If you want to make ant yogurt, live ants are more effective than frozen and dehydrated, but there is some risk. Red wood ...

Scientists revived a forgotten Balkan recipe where live forest ants and their microbes naturally turn warm milk into yogurt.

Ants supply microbes, acids, and enzymes to produce a yogurt with distinctive textures and flavors, bridging folklore and ...

“Today’s yogurts are typically made with just two bacterial strains,” microbiologist Leonie Jahn, one of the paper’s authors, ...

After wrapping up the trip to Bulgaria, the team dissected the science behind the ant yogurt in Denmark. The ants carry both ...

The yogurt tasted “slightly tangy, herbaceous” and had “flavors of grass-fed fat,” according to the research team.

That’s right, according to TikTok creator and comedian Jenny Tian (@nomnomjenny). This week, she posted a video explaining how the sweet-and-tart treat is made. The video has almost 41,000 likes and ...

Learn how to make Salted Caramel Frozen Yogurt a great combination of sweet and salty taste to cool you down during summers.