Ten years ago, Marc Vetri wrote the acclaimed Mastering Pasta — equal parts dough science and cookbook. Now consider the last ...

We may receive a commission on purchases made from links. Making pasta from scratch used to be a necessity and a regular task ...

Your pasta machine is a myth you don’t need. The secret to springy ribbons and silken shapes lives in your hands, a rolling pin, and a bowl of flour — ...

Making pasta from scratch is the ultimate exercise in instinctual cooking. Karsten Moran for The New York Times With time and a little effort, a versatile pasta dough — made of just flour and eggs — ...

It's easy to cook pasta, but many of them stick together. The reason lies in the wrong cooking technology — insufficient ...

Welcoming summer reminds me of my days leading cooking camps for kids in a rented church kitchen. Hungry to learn, these 8- to 12-year-olds would race into the kitchen, tie on their aprons and scrub ...

The dish features homemade ricotta cavatelli, spicy tomato sauce and anchovy butter. Store-bought pasta and pre-cooked lobster make it easy to recreate at home. Bobby Flay may be best known for his ...