This magic potion is a game-changer, but here’s the catch — not all marinades are made equal.There’s one marinade, though, ...

We rely on marinades to add flavor to meat, seafood, and vegetables. Knowing how marinades work is key to boosting the flavors in your next meal. But how long should foods marinate to add that extra ...

Discover the irresistible flavors of Marinated Grilled Pork Chops with Grilled Vegetables. This delectable recipe, brought to you by Chef Bryan Woolley, features juicy bone-in pork chops marinated in ...

Unsure of what exactly constitutes as a marinade? Derrick Riches at The Spruce Eats defines a marinade as "a liquid solution in which you soak foods, particularly meats, before cooking." Depending on ...

Don’t you just love when you have fresh vegetables from the garden? There are farmers’ markets all over. If Gene doesn’t have something, I always stop at a market. This marinate is for vegetables. Use ...

Caroline Barrett's newest column tells readers the best way to craft a marinade, what vessels to rest the food, and more Fish is a more delicate protein, and should only be marinated for less than an ...

Call them the vegetable whisperers. Sarah Hymanson and Sara Kramer are the two produce-obsessed chefs behind Kismet restaurant in Los Feliz, the growing chainlet of Kismet Rotisserie takeout shops ...