Season flour with salt and pepper. Dredge the veal cutlet in seasoned flour on both sides. In a medium pan over medium heat, heat 1 tsp olive oil. Brown veal on both sides, then let it rest in the pan ...

May in New Orleans hits differently. It’s not quite summer, but don’t tell that to the weather. The heat starts rolling in like an uninvited guest who shows up early, stays late, and doesn’t know how ...

Stir 2 minced garlic cloves, 1 tablespoon chopped fresh sage leaves, 1 tablespoon of the olive oil, 1/2 teaspoon kosher salt, ...