You can substitute 2 teaspoons of pumpkin pie spice for cinnamon, nutmeg, and cloves. Don't overmix the batter, or your muffins can get dry. You want to mix only until the batter is incorporated.

Instructions: Preheat the Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners. Make the Pumpkin Batter: In a medium bowl, whisk together the flour, baking soda, salt ...

Directions. Heat oven to 400 degrees. Generously grease a 12-well muffin tin with cooking spray. In a large bowl, whisk together butter and sugar .Whisk in 2 eggs, one at a time, then buttermilk.

To assemble the muffins, fill each muffin well halfway with batter. Remove the cream cheese log from the freezer and slice into 24 equal slices. Place a slice in each muffin well.

6.In a medium bowl, add softened cream cheese, granulated sugar, and vanilla extract. Mix until well combined. 7.In a medium bowl, add flour, brown sugar, cinnamon, and melted butter.

Mac and Cheese Stuffed Muffins Published January 12, 2010 • Updated on January 12, 2010 at 11:17 am Recipe provided by 2009 Local TV Chef Winner, Mama Joy ...

While muffins are cooling, in a medium bowl beat the cream cheese, hone,y and hot sauce with a hand mixer until soft and combined. Add 3/4th of the sliced chives, reserve remaining 1/4th for a ...