It might seem to be a bit confusing, as the leaves of this herb are referred to as both cilantro and coriander – depending on where you live – but the seeds are known as coriander seeds. Whatever you ...

Incorporating coriander stems into marinades or dressings can give them an extra kick. Blend the stems with garlic, lime juice, and olive oil for a zesty marinade perfect for tofu or vegetables. The ...