Take a look in your pantry. Have some of those spice jars been around longer than you can remember? Maybe they've been tucked away since your last holiday baking spree or when you splurged on that ...

Refrigerate or Freeze Your Spices: Freezing spices is a great way to prolong their shelf life, says Wessel. Ditto for ...

Spices are such an important part of cooking. As important as selecting the right one for your dish, though, is ensuring the jar you reach for is at its best — or at least as close to it as you can ...

Make a spicy marinade using achiote paste, lime juice, garlic, cumin, and oregano. This marinade is perfect for tofu or ...

Spices do more than just enhance flavour—they can also support your health in remarkable ways. For centuries, traditional medicine systems like Ayurveda and Chinese medicine have praised the medicinal ...

Experts weigh in on shelf life, proper storage, and how to bring old spices back to life. If you’ve ever been puzzled by the taste of your final dish — muted, barely-there flavors instead of a punchy, ...

A wild flowering bush with very sour berries is the source of this vibrant spice. Those berries are dried, ground, then sifted to obtain what’s recognized as sumac spice across the Arab and ...

Before you wrap your spring cleaning this season, did you remember to check your spice cabinet? A 2025 survey conducted by Suzy, a leading end-to-end market research platform, found that 70% of ...