1 1/2 Cups Coconut milk 1/2 cup Chia seeds ... (or at least 6 hours). The chia pudding should be thick and creamy. If not, add more chia seeds, stir, and refrigerate for another hour or so. We used ...

The base of the pudding is made with chia seeds and unsweetened ... blend your almond milk with pineapple and mango. Then you ...

In a small saucepan over medium-low heat, heat the coconut milk to scalding ... Stir it into the chia pudding just before serving. Top each portion with a few whole raspberries, a sprinkle ...