Sharpen and care for your kitchen knives for safer, faster cooking. A sharp knife doesn't just cut better, it also makes you a better cook. If you haven't found your perfect chef's knife yet, we've ...

Although a serrated knife needs to be sharpened less often than a straight-edge one, it still requires care to work ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Your knife is too dull. How do I know this? For one, you clicked on ...

If you’re going to invest in a good knife, you’ll want to hone it frequently. The sharpening steel is a maintenance tool that, if used correctly, will restore your blade’s tiny teeth. A steel doesn’t ...

In this video Vincent, one of Korin's master knife sharpeners, will show you how to properly sharpen your knife. Using a whetstone instead of honing steels or pull sharpeners, your blade will last ...

Even the best-quality knives do not stay sharp forever. Contact with food and work surfaces will dull the finest stainless or carbon and steel blades. However, you can keep your knives in prime ...

If there’s a knife block set on your counter, congrats—you’re officially an adult. But have you ever used the honing steel that came with it as anything other than a lightsaber prop? If not, your ...

Cutting wood with a dull chainsaw is inefficient and often downright dangerous. A chain with even a slightly dulled edge will make every cutting task slower and more tiring, while burning more fuel or ...