Start with a single spice or herb and build around it. This foundation doesn’t need to dominate the mix, but it’s a base. Construct your blend along the lines of a classic or create your own ...

Try adding some of these Indian spice blends to the mix to dress up your favorite recipes. ... I dry roast all these spices ...

Mix all spices together in a bowl to make the dry rub. In a large bowl mix together 1 lb (454 g) chicken wings with 2 tbsp (30 mL) dry rub. Add more rub if necessary.

Spices are an integral element of Indian fare. Whether it's curries, dry vegetable dishes, lentils, street food, or even ...

This India spice mix's recognition as one of the best spice blends by Taste Atlas only further solidifies its place in the culinary world. Whether you are a fan of Indian food or simply looking ...

1 teaspoon paanch phoron (Indian five-spice mix) 1 to 2 fresh hot green chilies, such as serrano or Thai bird, ... Increase the heat and dry off any remaining moisture in the pan.

Coconut Indian basmati rice with coconut-spice topping. Serve the rice hot topped with the coconut-spice mixture. Serves 4. Coconut Indian basmati rice with coconut-spice topping. (Kathy Gunst ...

World Spice Merchants, 1509 Western Ave. (worldspice.com), offers a cultural brew of herbs, teas and spices, including their own blends of exceptional curries and masalas. CeCe Sullivan: csullivan ...

Indian pickling is all about salt, oil (usually sesame) and spices: the more salt, the safer. Oil standing two inches over the pickle prevents oxidation, and spices, of course, add to the taste.