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What It Takes To Run An Indian Restaurant in North America - MSNI didn’t only want restaurant-style Indian food but also longed for the food I grew up on, be it paranthas, dal, curries, and thalis that capture everyday Indian comfort food.
Sangam Chettinad made the Statesman's list of best Indian restaurants in Austin this year, and now it has a Round Rock ...
Sakk brought a breadth of experience from hotels in India and restaurants in the states to his own kitchen. “He’s been a chef since 1998,” Sridharan said. Don’t expect pomp here.
Some of the restaurants that closed include the award-winning 21 Spices, a popular spot owned and operated by chef Asif Syed.
The new restaurant’s tagline is “regional Indian,” and Sarkar clarifies the cuisine will be unapologetically simple with a focus on traditional ingredients and cooking techniques.
How a Salt Lake City Indian restaurant, shut down by thieves, is rebuilding in Ballpark ... Kaur told me she was born in India, and came to the United States with her family when she was 11.
For an added cooling element, I ordered raita ($2.95) − a yogurt-and-cucumber side dish traditionally used to balance spicy flavors. It was fresh, and made a great dip for the naan.
This soul-food restaurant, which has locations in Dayton and Clifton Heights, opened a third location this month, in ...
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