An old folk saying in India has it that there’s something wrong with a man who dislikes sweets. I’ve found it generally true in the case of my relatives and friends. Of my many uncles, for example, ...

Robust tomato flavor is key to tomato rice, a popular southern Indian dish typically prepared when there is an abundance of ripe, red tomatoes and leftover basmati rice. It’s a versatile but intensely ...

To enhance the flavor of your flattened rice chivda, you can add some chopped onions or tomatoes while cooking. A squeeze of ...

Transform leftover rice into delightful South Indian dishes like Lemon Rice, Curd Rice, and Tamarind Rice. These homestyle recipes offer a healthy twist, lowering the glycemic index while creating ...

Rice is an Indian staple, which is enjoyed in every meal and different forms. Take a look at these delicious rice dishes that ...

India's diverse rice landscape offers a culinary journey across its regions. From the aromatic Basmati of the North to the medicinal Navara of Kerala, each variety boasts unique flavors and ...

Another month, another gathering of BA editors for cookbook club! This time, we all took home a recipe from our dear friend and colleague Priya Krishna’s new cookbook, Indian-ish, and set up the next ...

A quick, healing broth that combines spice and simplicity for cold days, this ginger rasam can do wonders for your body.

Indian Butter Chicken (Chicken Makhani) is a restaurant favorite for good reason. It's absolutely delicious. The dish includes tender pieces of chicken floating in a creamy curry sauce flavored with ...

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. “The sound of curds falling on a heap of rice is the loveliest sound in ...