Making this cake is easier than you think. In the large mixing bowl, the magic begins. The cake batter, a combination of simple ingredients, is so good you want to eat it by the spoonful.

Stafford’s forthcoming cookbook, “Bigger Bolder Baking Every Day” (HarperCollins, $32.50), offers up four pages of riffs on the upside-down theme, including this Fall Apple Cinnamon version.

These upside-down cake recipes celebrate peaches, pineapple, and berries for summer occasions, apples and pears for autumn, citrus in winter (or whenever), and stunning rhubarb in the spring.

Bake the cake for 35 to 40 minutes, rotating the pan from front to back halfway through baking, or until a skewer inserted into the center of the cake comes out clean and the topping feels firm. 7 ...

Share in the secrets of traditional Irish baking and create your own memories with delicious recipes for every occasion. ‘Patrick’s Home’ Upside-Down Cake ...

An apple upside down cake, apple side up, on a large plate. Transfer the pan to a rack and let cool for 30 minutes. Run the tip of a knife around the inside rim of the pan.

INSTRUCTIONS. Preheat oven to 350°F. Line a high-sided 9-inch round cake pan with parchment paper cut to fit, then grease with cooking spray. Line the bottom of the prepared pan with apple wedges ...

This upside down apple cake is super moist and soft. Topped with a delicious layer of caramelized apples. Impressive cake that you can prepare for any occasion.