Making this cake is easier than you think. In the large mixing bowl, the magic begins. The cake batter, a combination of simple ingredients, is so good you want to eat it by the spoonful.

Instructions. Preheat Oven: Preheat your oven to 350°F (175°C).Grease a 9-inch round cake pan. Make the Apple Topping: In a small saucepan, melt the 1/4 cup butter over medium heat.Add the brown ...

Stafford’s forthcoming cookbook, “Bigger Bolder Baking Every Day” (HarperCollins, $32.50), offers up four pages of riffs on the upside-down theme, including this Fall Apple Cinnamon version.

These upside-down cake recipes celebrate peaches, pineapple, and berries for summer occasions, apples and pears for autumn, citrus in winter (or whenever), and stunning rhubarb in the spring.

Share in the secrets of traditional Irish baking and create your own memories with delicious recipes for every occasion. ‘Patrick’s Home’ Upside-Down Cake ...

Bake the cake for 35 to 40 minutes, rotating the pan from front to back halfway through baking, or until a skewer inserted into the center of the cake comes out clean and the topping feels firm. 7 ...

An apple upside down cake, apple side up, on a large plate. Transfer the pan to a rack and let cool for 30 minutes. Run the tip of a knife around the inside rim of the pan.

This video shows you how to make Martha Stewart's Apple-Honey Upside-Down Cake. Consider this recipe another great reason to go apple-picking this September—or a fun and unexpected twist to ...

INSTRUCTIONS. Preheat oven to 350°F. Line a high-sided 9-inch round cake pan with parchment paper cut to fit, then grease with cooking spray. Line the bottom of the prepared pan with apple wedges ...